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Sandra Lomas

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Sandra's Latest Recipe

Spot Prawn Risotto 

Blanche asparagus tips & put in ice bath set aside.

6 cups of Chicken Broth & prawn shells boil for 5min strain

Sauté shallots with butter & oil then add garlic

Add the Prawns cook and set aside.

More oil & butter
More shallots and garlic
2 cups rice and toast in a pan
I cup wine to deglaze pan
then add 1/2 cup broth at a time
Cook on medium
When just about done add I cup grated Parmesan Reggiano cheese

When cooked fold in asparagus and prawns top with
Lemon zest
Salt and pepper
Parmesan Reggiano

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Contact

Office

  • Sandra Lomas - Personal Real Estate Corporation
  • RE/MAX Camosun
    2239 Oak Bay Avenue
    Victoria, BC
    V8R IG4
    Each office independently owned & operated
  • T. 250-370-7788
  • F. 250-370-2657
  • E. sandra@sandralomas.com

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